Eating meat that contains antibiotics? Despite the number of questions on this topic asked on Google, it’s not a problem. That’s because safeguards, which start on the farm and extend into the processing plant, are in place to ensure meat doesn’t contain unsafe drug residues, including from antibiotics.
Some antibiotics are approved for use in animals, others in people, and still others in both animals and people (also called shared class antibiotics), but the majority of antibiotics used in animals are non-critical to human medicine.
The term “factory farm” (I call it the “double F bomb”) has become a catch-all for everything that some people perceive as being wrong with modern agriculture. A recent New York Times op-ed contains much misinformation about today’s farming technology, the healthfulness of meat, and the environmental impact of producing food from animals.