Tagged: FDA

 

New FDA antibiotic sales data: What’s its relevance to reducing antibiotic resistance?

January 8, 2018

The Food and Drug Administration releases animal antibiotic sales data annually. The report for 2016 shows decreases in two key categories: sales for livestock and poultry, and medically important antibiotics. Although the latest report shows a reduction, we need to focus on using antibiotics responsibly, which in agriculture means to use less while preserving the ability to responsibly use antibiotics when needed.


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Confused by meat labels? Here’s what you need to know

December 18, 2017

The USDA’s glossary of meat and poultry labeling terms has 20 items from “basted or self-basted” to “young turkey” and includes “natural,” “no hormones” and “organic.” What do they all mean? Here’s some background and perspective on labels in general and one – no antibiotics added – in particular. Other resources are available as well that will help you the next time you’re at the supermarket shopping for meat.


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How are antibiotics in agriculture being used in 2017?

November 13, 2017

The use of antibiotics in animal agriculture is an important factor in providing the safe, affordable food we need and want. At the same time, antibiotic resistance is a complex and serious issue. That’s why farmers, veterinarians and regulators, principally the Food and Drug Administration, collaborated to address antibiotic resistance, changing the way animal agriculture operates today.


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