There’s strong evidence antibiotics used in livestock and poultry are not driving antibiotic resistance in humans, that responsible use of antibiotics minimizes agriculture’s environmental impact, and unsafe antibiotic residue in food from animals is uncommon. While science is the foundation of those findings, and decision-making processes people use to form opinions are complex, it can be discouraging when groups or individuals choose to support science only when it agrees with issues upon which they’ve made up their minds.
The United Nations General Assembly passed a declaration aiming to slow down the spread of bacteria that have become resistant to antibiotics. The U.S. is well underway in following the U.N.’s directive. Animal health companies are eliminating the use of antibiotics important to human medicine for the purpose of promoting growth in animals. In many cases, these antibiotics will only be available under a Veterinary Feed Directive, essentially a prescription from a veterinarian, starting the first of the year.