The Food and Drug Administration not only has an intensive approval process for drugs for animals that’s similar to the approval human drugs undergo, but the FDA performs additional studies on drugs for food-producing animals not required for human drugs to be sure meat, milk and eggs are safe for us to consume, and that the drugs are safe for the environment. This process is intended to ensure public health.
As a veterinarian, I need to be able to answer questions about antibiotic use in farm animals in an informed and evidence-based way. Based on scientific research and practical experience, I’m completely comfortable telling people that using antibiotics responsibly makes meat, milk and eggs safer with the added benefit of lower food costs.
An important food safety step is making sure meat is handled properly and cooked to the right temperature. And that responsibility lies with the people preparing the food for the millions of holiday gatherings that take place in homes across the country, including mine.