Antibiotic resistance, bacteria that evolve to the point they are not easily killed by antibiotics, is a scientifically complex subject and a concern for human and animal health. A new online resource does an excellent job explaining antibiotic resistance.
As a veterinarian, I need to be able to answer questions about antibiotic use in farm animals in an informed and evidence-based way. Based on scientific research and practical experience, I’m completely comfortable telling people that using antibiotics responsibly makes meat, milk and eggs safer with the added benefit of lower food costs.
As revealed in the webinar, Dr. Steve Solomon and I share some of the same concerns and priorities, including most importantly that antibiotics must be used responsibly in both human and animal medicine. We covered the changes underway in how antibiotics are being used on farms, the risks, as well as “superbug” concerns and the broader global picture with regard to antibiotic resistance.