America’s public research universities are leading an initiative to address world hunger and malnutrition. The Challenge of Change Commission outlined seven challenges for public universities to address to help achieve global food and nutrition security. Food-system veterinarian Leah Dorman believes the responsible use of antibiotics in food production can be part of the solution.
Eating meat that contains antibiotics? Despite the number of questions on this topic asked on Google, it’s not a problem. That’s because safeguards, which start on the farm and extend into the processing plant, are in place to ensure meat doesn’t contain unsafe drug residues, including from antibiotics.
Animal welfare, food safety and sustainability – there are good reasons animals raised for food are given antibiotics. Responsible use of antibiotics is the key, and procedures are in place to ensure there are no unsafe residues in meat, milk and eggs.