Category: Safe Food

 

The role of antibiotics in addressing food insecurity

January 22, 2018

America’s public research universities are leading an initiative to address world hunger and malnutrition. The Challenge of Change Commission outlined seven challenges for public universities to address to help achieve global food and nutrition security. Food-system veterinarian Leah Dorman believes the responsible use of antibiotics in food production can be part of the solution.


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Worried about eating meat with antibiotics? Don’t be. Here’s why.

September 18, 2017

Eating meat that contains antibiotics? Despite the number of questions on this topic asked on Google, it’s not a problem. That’s because safeguards, which start on the farm and extend into the processing plant, are in place to ensure meat doesn’t contain unsafe drug residues, including from antibiotics.


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3 reasons why antibiotics are given to farm animals

July 13, 2017

Animal welfare, food safety and sustainability – there are good reasons animals raised for food are given antibiotics. Responsible use of antibiotics is the key, and procedures are in place to ensure there are no unsafe residues in meat, milk and eggs.


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