Category: Additional Resources on Antibiotics

 

Clearing the Confusion

August 3, 2016

While some labels proclaim chicken as “Antibiotic Free” and “No Antibiotics Ever”, strict regulations are in place to ensure all products in your grocery store meat case contain no unsafe antibiotic residues.


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Dr. Dorman Discusses Food Issues on Farm & Country Radio

June 24, 2016

Dr. Dorman says consumers are more interested in how their food is produced than in the past, and as a mother, she understands concern about antibiotic resistance and other issues.


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Cow Comfort is Top of Mind for Dairy Farmers

June 17, 2016

Cows have super-powers to take things we humans can’t eat, like corn silage, hay or grass, and turn it into something delicious that we can eat, like butter, ice cream and yogurt.


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