Category: Food Safety

 

Antibiotics are important to food safety, affordability

December 5, 2016

As a veterinarian, I need to be able to answer questions about antibiotic use in farm animals in an informed and evidence-based way. Based on scientific research and practical experience, I’m completely comfortable telling people that using antibiotics responsibly makes meat, milk and eggs safer with the added benefit of lower food costs.


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Food safety for the holidays: Proper cooking is a must

November 17, 2016

An important food safety step is making sure meat is handled properly and cooked to the right temperature. And that responsibility lies with the people preparing the food for the millions of holiday gatherings that take place in homes across the country, including mine.


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