Category: Environmental Stewardship

 

3 reasons why antibiotics are given to farm animals

July 13, 2017

Animal welfare, food safety and sustainability – there are good reasons animals raised for food are given antibiotics. Responsible use of antibiotics is the key, and procedures are in place to ensure there are no unsafe residues in meat, milk and eggs.


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Clearing the confusion on ‘factory farms’

May 31, 2017

The term “factory farm” (I call it the “double F bomb”) has become a catch-all for everything that some people perceive as being wrong with modern agriculture. A recent New York Times op-ed contains much misinformation about today’s farming technology, the healthfulness of meat, and the environmental impact of producing food from animals.


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What do antibiotics have to do with sustainability?

October 29, 2016

Animal antibiotics have been used by farmers for decades to make food safer and prevent animal suffering. Using them responsibly also lessens the burden on our planet.


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