Category: Effects On The Environment

 

3 reasons why antibiotics are given to farm animals

July 13, 2017

Animal welfare, food safety and sustainability – there are good reasons animals raised for food are given antibiotics. Responsible use of antibiotics is the key, and procedures are in place to ensure there are no unsafe residues in meat, milk and eggs.


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When science and some consumers are on opposite sides of an issue

May 9, 2017

There’s strong evidence antibiotics used in livestock and poultry are not driving antibiotic resistance in humans, that responsible use of antibiotics minimizes agriculture’s environmental impact, and unsafe antibiotic residue in food from animals is uncommon. While science is the foundation of those findings, and decision-making processes people use to form opinions are complex, it can be discouraging when groups or individuals choose to support science only when it agrees with issues upon which they’ve made up their minds.


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What do antibiotics have to do with sustainability?

October 29, 2016

Animal antibiotics have been used by farmers for decades to make food safer and prevent animal suffering. Using them responsibly also lessens the burden on our planet.


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